نمایش نتایج جستجو برای
کلمات کلیدی: Flora
موارد یافت شده: 25
1 - Global assessment of the conservation status of gypsum plants (چکیده)2 - Mechanism of nanostructured florapatite formation from CaO, CaF2 and P2O5 precursors by mechanochemical synthesis (چکیده)
3 - Characterization of antagonistic microorganisms against Aspergillus spp. from grapevine leaf and berry surfaces (چکیده)
4 - A taxonomic revision of the genus Aethionema s.l. (Brassicaceae) in Iran (چکیده)
5 - Plant diversity of the Heydari Wildlife Refuge in northeastern Iran, with a checklist of vascular plants (چکیده)
6 - Nomenclatural notes on Acanthophyllum (Caryophylleae, Caryophyllaceae) (چکیده)
7 - A review of plant diversity, vegetation, and phytogeography of the Khorassan-Kopet Dagh floristic province in the Irano-Turanian region (northeastern Iran-southern Turkmenistan) (چکیده)
8 - Endemic plants of Khorassan-Kopet Dagh floristic province in Irano-Turanian region: diversity, distribution patterns and conservation status (چکیده)
9 - A NEW RECORD OF PRIMULA L. (PRIMULACEAE) FROM IRAN. (چکیده)
10 - A revision of Rhaponticoides (Asteraceae, Cardueae–Centaureinae) from Iran (چکیده)
11 - Identification of Anti-microbial Producing Enterococci Isolated from Iranian Raw Milk Cheeses Using Polyphasic Approach (چکیده)
12 - Fungal flora of the hair coat of domestic golden hamster (Mesocricetus auratus) with and without skin lesions in Mashhad, Iran (چکیده)
13 - Antimicrobial susceptibility of canine normal conjunctival flora in Shiraz, Iran (چکیده)
14 - Conjunctival flora in normal dogs (چکیده)
15 - Bacterial and fungal normal flora of the external ear canal of dogs (چکیده)
16 - New and interesting records for the flora of Iran (چکیده)
17 - Identification of antimicrobial producing Enterococci isolated from Iranian raw milk cheeses using cultural methods (چکیده)
18 - Effect of temperature and salt concentration on microbial changes during Tarkhineh fermentation (چکیده)
19 - Effect of temperature on microbial changes during kimchi fermentation (چکیده)
20 - Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product (چکیده)
21 - Molecular analysis of the diversity and evolution of lactic flora in Lighvan-an Iranian raw sheep's milk- cheese (چکیده)
22 - New plant records for Khorassan province, Iran,III (چکیده)
23 - Abnormalities of the stigma of sour cherry cultivar (چکیده)
24 - Influence of Supplemental Dried Whey on Broiler Performance and Cecal Flora (چکیده)
25 - Two New Records of the Genus Euphorbia (EUPHORBIACEAE) for the Flora of Iran (چکیده)
